Italian Christmas Recipies
Mom's Italian Christmas Cookies Recipie
Cookies
1-cup butter1-cup sugar
4 eggs
1 tsp. Anise
1 tsp. Vanilla
4 cups flour
1/4 cup baking power
1/2 tsp. Salt
1 bottle non-pareils
Frosting
2 cups confectionary sugar1 tsp. Anise
2 tbs. Water
1-drop food color (red)
Directions
Combine butter, sugar, eggs, anise, and vanilla.Sift flour with baking powder and salt and add to mix.
Refrigerate for 1 hour.
Roll in to 1" balls.
Bake on ungreased cookie sheet at 350 for 10 Minutes.
Let cool, then frost and top with non-pareils.
Makes 6-dozen cookies.
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